Oh Thank God: Taco Bell Considers Adding Breakfast
2006 December 7
Well, OK, you can relax now. Taco Bell is considering adding breakfast items to their menu, which means that you can stop worrying about it. They’ve listened to their customers, and somewhere a suit at Taco Bell HQ is thinking outside the bun and has decided that yes, breakfast is a good thing. Customers say so, research says so, the market says so.
If you don’t quite know how to process this news, think of it this way: you can now get E. Coli in the morning from Taco Bell instead of waiting for lunch.
That’s awesome. I hate waiting until lunch or 2 AM drunken-stupor snacking for my potentially-fatal bacterial infection, and it’s nice to see Taco Bell make such pioneering moves in an effort to respond to its customers.
Though I live in Canada’s capital I hail from the province of Québec (you know, we just got ‘nation’ status?) and we have no Taco Bells–anywhere. I heard a rumor from a credible source that the provincial health authority prevented TB opening because the franchise’s base meat quality didn’t meet our standards.
‘course, it could also be a language issue : « cloche taco ! »
“Make A Run For The Border” becomes “Get the Runs From Your Order”
All my breakfast diarrhea dreams are coming true!
It’s truly a Christmas miracle!